Hotteok Recipe

Hotteok with Honey Ooze: A Korean Street Food Delight

Introduction

Hotteok is a popular Korean street food that is loved by people of all ages. It is a filled pancake that is typically made with a sweet filling, such as honey, cinnamon, or brown sugar. Hotteok is often served with a dollop of honey on top, and it is a delicious and satisfying snack or dessert.

The History of Hotteok

Hotteok is thought to have originated in China during the Tang Dynasty. It was brought to Korea by Chinese immigrants during the Goryeo Dynasty (918-1392). Hotteok quickly became popular in Korea, and it has remained a popular street food to this day.

How to Make Hotteok

Hotteok is relatively easy to make, and it can be made with a variety of fillings. The most common filling is honey, but other popular fillings include cinnamon, brown sugar, and chocolate. Hotteok is typically made in a special hotteok maker, but it can also be made in a regular frying pan.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup warm water
• 1/4 cup sugar
• 1 teaspoon active dry yeast
• 1/4 teaspoon salt
• 1/4 cup honey
• 1/4 cup cinnamon
• Vegetable oil, for greasing the pan

Instructions:

1. In a large bowl, whisk together the flour, warm water, sugar, yeast, and salt.
2. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
3. Punch down the dough and divide it into 8 equal pieces.
4. Roll out each piece of dough into a circle, about 4 inches in diameter.
5. Place a spoonful of honey and cinnamon in the center of each circle of dough.
6. Fold the dough over the filling and seal the edges.
7. Heat a little vegetable oil in a large frying pan over medium heat.
8. Cook the hotteok for 2-3 minutes per side, or until golden brown and cooked through.
9. Serve hot with a dollop of honey on top.

Tips for Making Hotteok

Here are a few tips for making perfect hotteok:

• Make sure the dough is risen before you start cooking the hotteok. This will help to ensure that the hotteok are light and fluffy.
• Don't overcrowd the pan when you are cooking the hotteok. This will help to prevent the hotteok from sticking together.
• Cook the hotteok until they are golden brown and cooked through. If the hotteok are not cooked through, the filling will be runny.
• Serve hot with a dollop of honey on top. This will help to add sweetness and flavor to the hotteok.

Conclusion

Hotteok is a delicious and satisfying Korean street food that is easy to make at home. With a few simple ingredients and a little bit of time, you can enjoy this popular snack or dessert.